1 Bag of Shredded Iceberg Lettuce
1/2 head of cabbage, shredded
1 rotisserie chicken, shredded
2 bags of ramen noodles (oriental flavor-blue package), crushed
1 large bunch of green onions, chopped
1 package of sunflower seeds
1 package of slivered almonds (I used the brand Almond Accents usually found in the produce section)
1 Cup of vegetable oil
5 Tblsp. of rice vinegar
1/4 cup sugar
2 flavor packets from Ramen noodles (set aside for dressing mixture)
Combine the shredded chicken, chopped green onions, lettuce and cabbage, sunflower seeds and slivered almonds into large salad bowl. Crush the ramen noodles then open and toss with the salad. Set aside the flavor packets for the dressing.
In a separate bowl, whisk together the oil, vinegar, sugar and flavor packets from the ramen noodle packages.
Pour over salad, toss and enjoy!