Sunday, October 4, 2009

Buffalo Wing Dip

I got this idea from a friend this summer at a pool party/pot luck. It was sooo good so I decided to try and re-create it for an "appetizer contest" we had the following week. I won!!! This was probably the simplest thing in the contest but I won because people couldn't stop going back for more.



Ingredients:




1 bottle of Frank's Hot Wing Sauce

1 whole pre-cooked rotisserie chicken

1 bag of shredded cheddar cheese

1 big bottle of ranch dressing

2 packages of cream cheese

1container of crumbled blue cheese




Directions:





With your fingers, shred the chicken from the rotisserie chicken and put into mixing bowl, add the hot wing sauce, cheese, ranch dressing, shredded chicken and mix together. Pour into the baking dish (on top of cream cheese) then Sprinkle the crumbled blue cheese on top and put into the oven. Bake at 350 degrees for 20-25 minutes.


I like to serve with celery sticks and tortilla chips.

1 comment:

  1. Holy Smokey Wings! WOW...that sounds super delicious!!!

    ReplyDelete