This is the easiest appetizer/snack/finger food to make and is especially yummy for kids! I stole this recipe from Jordan's "Nana". There is is so much you can do with these crescent rolls but she gave me the idea to spread them with Mascarpone cheese, put Pepperoni on them and then roll them up and stick em' in the oven! They are not very low fat but I made them last weekend for the football game and they were D-lish!
Ingredients:
1 tub mascarpone cheese
1 bag of pepperoni
1 tube of Crescent dough
Directions:
Roll out the dough, tear along perforated edges to spread out each roll. Spread on the mascarpone cheese, add pepperoni and roll up into a crescent roll! Cook according to directions on the dough. Easy!
*You can always modify to make a slight difference with low-fat crescent dough and turkey pepperoni. *
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