Pumpkin Pie Milkshakes

I made pumpkin milkshakes the other night for everyone after dinner and they were so delicious and so easy. I like pumpkin pie but other than that, I didn't think I was a big pumpkin fan BUT we ALL wanted more and will probably make them again this weekend.

All you need are the following ingredients and a blender (or a bullet)...

Ingredients:

2 cups of vanilla reduced-fat ice cream (I actually ended up needing a little more)

1 cup fat-free milk

2/3 cup canned pumpkin

1/4 cup packed brown sugar

3/4 teaspoon pumpkin pie spice (I didn't have any so this can be optional)

3 tablespoons frozen fat-free whipped topping, thawed

Pumpkin-pie spice or cinnamon for sprinkleing as a garnish (optional)

Directions:

Combine first 5 ingredients in a blender, process until smooth. Pour into glasses (should make about 4 glasses). Top each with a dollop of whipped topping and sprinkle some cinnamon to garnish, if desired.