The touch of cinnamon in this soft taco recipe, is really what makes the difference. Fish tacos always remind me of summer, I love them. We had these last night for Taco Tuesday. Delicioso!
Ingredients:Mission Low Carb-Soft Taco size flour tortillas
1 lb. tilapia fillets
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
4 cloves of garlic cloves, minced
3 tablespoons fresh cilantro
2 tablespoons fresh lime juice
shredded cabbage
Chipotle Yogurt Sauce:
2 cans chipotle peppers in adobe sauce (minced and seeded)
1 cup Greek Yogurt, plain
Directions:
Mix the chipotle yogurt sauce ingredients in a bowl and set aside.
In a skillet set on medium-high heat add the 7 ingredients from the olive oil to the cilantro. Saute for 5 minutes. After the 5 minutes, add the tilapia and cover. Cook for about 2-3 minutes on each side or until fish is done. Tilapia does not take long. Add in lime juice and cook for an additional 1 minute. Heat the tortillas on the stove burner, add cabbage, fish, top with chipotle yogurt. Serve alone or with a side of black beans.
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